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	<title>Ablogation &#187; Recipes</title>
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		<title>Beef Pot Roast</title>
		<link>http://blog.lowlightimages.com/blog/2012/01/beef-pot-roast/</link>
		<comments>http://blog.lowlightimages.com/blog/2012/01/beef-pot-roast/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 18:24:26 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[pot roast]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[warming food]]></category>
		<category><![CDATA[winter dish]]></category>
		<category><![CDATA[winter food]]></category>

		<guid isPermaLink="false">http://blog.lowlightimages.com/blog/?p=344</guid>
		<description><![CDATA[Preparation time: about 30 minutes This is one of those dishes where you can hack the recipe about mercilessly and it&#8217;ll still come out delicious, so this is just the way that I do it and have found that it produces a dish that my family &#38; guests have raved about. So hopefully, yours will [...]]]></description>
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		<title>Pasta al frutti di mare in salsa salmone affumicato</title>
		<link>http://blog.lowlightimages.com/blog/2011/10/pasta-al-frutti-di-mare-in-salsa-salmone-affumicato/</link>
		<comments>http://blog.lowlightimages.com/blog/2011/10/pasta-al-frutti-di-mare-in-salsa-salmone-affumicato/#comments</comments>
		<pubDate>Sat, 08 Oct 2011 17:09:41 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[frutti di mare]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[sheery]]></category>
		<category><![CDATA[soured cream]]></category>
		<category><![CDATA[squid]]></category>

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		<description><![CDATA[Mixed seafood in a smoked salmon, sour cream, shallot, mushroom &#038; sherry sauce on pasta.]]></description>
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		<title>Risotto ai 1&#8242;s e 0&#8242;s</title>
		<link>http://blog.lowlightimages.com/blog/2010/01/risotto-ai-1s-e-0s/</link>
		<comments>http://blog.lowlightimages.com/blog/2010/01/risotto-ai-1s-e-0s/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 11:28:42 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://blog.lowlightimages.com/blog/?p=277</guid>
		<description><![CDATA[Risotto ai 1&#8242;s e 0&#8242;s Ingredients for two people 1 Medium onion (red or white, as you prefer. I use red.) 120gm Squid or squid rings 120gm Prawns &#8211; your favourite type but huge, meaty king prawns work well in this. Thaw them before use. 6 Largish mushrooms and one medium mushroom, or equivalent. 6 [...]]]></description>
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		<title>Spaghetti quasi allo scoglio</title>
		<link>http://blog.lowlightimages.com/blog/2009/11/spaghetti-quasi-allo-scoglio/</link>
		<comments>http://blog.lowlightimages.com/blog/2009/11/spaghetti-quasi-allo-scoglio/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 16:16:26 +0000</pubDate>
		<dc:creator>Dave</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://blog.lowlightimages.com/blog/?p=259</guid>
		<description><![CDATA[This dish is hard work but I am assured it&#8217;s worth it. If you do all the preparation yourself, before starting the actual cooking, it takes around 1 1/2 hours. If you get help with the prep and do some of it whilst bits of it are cooking then you can easily get it down [...]]]></description>
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